Pre-Opera Suppers

The popular four-course Pre-Opera Suppers are served on each performance evening during the Festival from 6 p.m. on the third floor of the National Opera House overlooking the harbour.

Supper is priced at €40 and includes an amuse bouche, starter, main course, dessert and tea/coffee with chocolates.

SAMPLE OPERA HOUSE MENU

Hummus Crostini

Crozier Blue Cheese, Roast Pear, Crisp Streaky Bacon, Caramelized Maple Walnuts,Sherry Vinaigrette
Homemade Emyvale Duck Liver Parfait,  Fig & Red Onion Relish, Grilled Sourdough
Spiced Carrot & Pumpkin Soup

Slow Roast Belly of Irish Pork, Peppered Jameson Whiskey Sauce,  Ballycross Farm Grilled  Apple 
Tea Smoked Salmon, Rosslare Crab Bisque Cream Sauce
Tom Cleary’s Wexford Beetroot, Heritage Carrots & Spinach with Puy Lentils and Fancy Fungi”Bourgignonne”

“Ile flottante” Soft Poached Meringue, Crème Anglaise,  Berry Compote
Rich Chocolate & Praline Gnache, Salted Hazelnut & Butterscotch Sauce
Cheeseboard of St Tola Goats Curd, Smoked Tipperary Brie &  Gubeen  with Crackers & Relish

Tea/Coffee and Chocolate

To book a table please call Mick on +353 87 6220279