Relax and enjoy a meal in the MacKenzie Room on the third floor of the National Opera House before the performance.
The popular four-course Pre-Opera Suppers are served on each performance evening during the Festival from 6 p.m. on the third floor of the National Opera House overlooking the harbour.
Supper is priced at €40 and includes an amuse bouche, starter, main course, dessert and tea/coffee with chocolates.
SAMPLE OPERA HOUSE MENU
Crozier Blue Cheese, Roast Pear, Crisp Streaky Bacon, Caramelized Maple Walnuts,Sherry Vinaigrette
Homemade Emyvale Duck Liver Parfait, Fig & Red Onion Relish, Grilled Sourdough
Spiced Carrot & Pumpkin Soup
Slow Roast Belly of Irish Pork, Peppered Jameson Whiskey Sauce, Ballycross Farm Grilled Apple
Tea Smoked Salmon, Rosslare Crab Bisque Cream Sauce
Tom Cleary’s Wexford Beetroot, Heritage Carrots & Spinach with Puy Lentils and Fancy Fungi”Bourgignonne”
“Ile flottante” Soft Poached Meringue, Crème Anglaise, Berry Compote
Rich Chocolate & Praline Gnache, Salted Hazelnut & Butterscotch Sauce
Cheeseboard of St Tola Goats Curd, Smoked Tipperary Brie & Gubeen with Crackers & Relish
Tea/Coffee and Chocolate
To book a table please call Mick on +353 87 6220279