Relax and enjoy a meal in the MacKenzie Room on the third floor of the National Opera House before the performance.
The popular four-course Pre-Opera Suppers are served on each performance evening during the Festival from 6 p.m. on the third floor of the National Opera House overlooking the harbour.
Supper include a starter, main course, dessert and tea/coffee.
SAMPLE OPERA HOUSE MENU
Kilmore Quay Crab Cakes in a Panko Breadcrumb, Roasted Corn & Pepper Salsa
Roasted Mediterranean Vegetables with Fivemiletown Goats' Cheese, Caramelised Onion & Basil Pesto
Salad of Little Gem Lettuce with Parmesan Shavings, Fresh Croutons & Crisp Pancetta Bound in a Caesar Dressing
Curried Roast Pumpkin Soup with Fresh Coriander
Chargrilled Fillet of Tilapia Served with Dublin Bay Prawns, Roasted Cherry Tomato & Fresh Herb Sauce
Slow Roasted Feather Blade of Irish Nature Beef served on a Creamed Truffle Mash, Wilted Spinach & Red Wine Jus
Seared Fillet of Irish Pork Wrapped in a Potato Rosti, Honeyed Apple & Calvados, Thyme Jus
Individual Rede Lentil & Aubergine Bake with Potatoes & Tomato Ragout
Raspberry Tartelette with a Citrus Sorbet
L'opera Coffee Biscuit Slice, Mini Macaron & Anglaise Sauce
For enquiries or to make a booking, please call Siobhan on +353 53 914 2370 or email email@example.com