Pre-Opera Suppers

The popular four-course Pre-Opera Suppers are served on each performance evening during the Festival from 6 p.m. on the third floor of the National Opera House overlooking the harbour.

Supper include a starter, main course, dessert and tea/coffee.

 

SAMPLE OPERA HOUSE MENU

Kilmore Quay Crab Cakes in a Panko Breadcrumb, Roasted Corn & Pepper Salsa

Roasted Mediterranean Vegetables with Fivemiletown Goats' Cheese, Caramelised Onion & Basil Pesto

Salad of Little Gem Lettuce with Parmesan Shavings, Fresh Croutons & Crisp Pancetta Bound in a Caesar Dressing

Curried Roast Pumpkin Soup with Fresh Coriander

 

Chargrilled Fillet of Tilapia Served with Dublin Bay Prawns, Roasted Cherry Tomato & Fresh Herb Sauce

Slow Roasted Feather Blade of Irish Nature Beef served on a Creamed Truffle Mash, Wilted Spinach & Red Wine Jus

Seared Fillet of Irish Pork Wrapped in a Potato Rosti, Honeyed Apple & Calvados, Thyme Jus

Individual Rede Lentil & Aubergine Bake with Potatoes & Tomato Ragout

 

Raspberry Tartelette with a Citrus Sorbet

L'opera Coffee Biscuit Slice, Mini Macaron & Anglaise Sauce

 

Tea/Coffee

 

For enquiries or to make a booking, please call Siobhan on +353 53 914 2370 or email thehousewexford@gmail.com